Magnetic Cooking is a complete line of magnetic cooking systems that restore natural vitality and nutrients in foods. The cookware retains all the nutrients of raw food, yet provides the same taste and pleasure from cooking with heat.

The bottom capsulate of the pots and pans is a special ferromagnetic thermal diffuser with aluminum alloy core that is completely wrapped in 18/10 stainless steel. The campsulate accumulates heat and distributes it evenly and gradually across the cooking surface to allow foods to cook in their natural minerals, fats and moisture.

Benefits of Magnetic Cooking:

• Retention of nutrients and minerals in foods
• Preservation of food aromas
• Increased consistency and vitalization in foods
• Increased hydration of foods
• Greater tenderization of foods
• Cooking without salt
• Cooking without oil
• Cooking with water instead
• Cooking at very low temperature
• Cooking in reduced amount of time
• Cooking energy savings
• Cooking space savings
• Increased cooking control and coordination

Dishes can be served at the table directly from the pots and pans since the lid of the pot or pan can be turned upside-down and serve as a practical supporting base for the pot or pan. Moreover, since the thermal diffuser at the base of the pot retains heat for an extended period of time, foods can be kept warm at the table throughout the meal.

• Inserted into another pot, they can be used for bain marie cooking. • Overturned and used as a lid, they are designed to be used in conjunction with other pots from the set to keep foods warm. • Also overturned, they can be used in conjunction with other pots from the set to multiple stack cook and can be easily removed with the special suction cup provided with the cooking set. • By using the hermetic lid provided, they can also be used to preserve raw or already cooked foods in the refrigerator.

Food is inserted into a smaller bowl and placed over another pot from the set containing boiling water. Another larger bowl may be overturned and placed on top of the pot using the special suction cup. This method is used to prepare delicate creams and sauces as well as to heat pre-cooked food or to unfreeze frozen food. This method is ideal to cook dietetic food (minced meatballs, chicken breasts, fish fillets). It is also used when cooking for new-born babies, the elderly or the sick to ensure digestibility and lightness while preserving full nutritional values.

By combining pots, pans and bowls properly, it is possible to use the cook set to cook a roast and a side dish like a soup or vegetables at the same time. A special size-adjusting ring makes it easy to stack one pot on top of another. The base of the top pot is able to quickly absorb the heat from the overturned bowl set on top of the primary cooking pot. Previously cooked foods such as meats and harder vegetables can be kept warm using this method while lighter side dishes and soups can actually be cooked from scratch. This leads to energy and space savings and increased cooking control and coordination.

In addition to the standard elements, all cooking sets include a steaming unit which makes food delicate and digestible. The steamers are practical and indispensable as they perfectly fit the different diameters of the cooking pots. Moreover, their handles are the same as those of the cooking pots and are very pleasant and safe to use. The size-adapting ring is used to position the steamer unit on top of larger pots and to slowly diffuse any excess steam through its small pores. It can easily be placed and removed from another pot thanks to the special lifting shovel included with all sets.

As a nice add-on, all steamers can double as pasta and general purpose strainers. Each set also comes with a special grater which can be applied onto various pots using the size-adapting ring and lifting shovel so that cheeses and spices can be grated directly before, during and after cooking.

Boiling food in water leads to the loss of vitamins and mineral salts naturally occurring in foods. Traditional steaming (where large quantities of moisture escapes) also leads to a loss of vital nutrients and minerals. Food becomes mushy and washed out due to the whirling boiling motion or the loss of moisture.

With the cooking set, food is cooked in a special steaming unit with a pierced bottom which is placed on a pot that contains boiling water or broth. The cooking occurs thanks to the movement of the steam only and the end result is more integral and nourishing food preparation. Moreover, the lids of the pots fit directly onto the steamer in such a way that all moisture is preserved and the maximum amount of steam is maintained within the cooking environment. A steam cushion is able to form between the lid and the base of the steamer and the hermetic seal of the lid prevents the loss of precious nourishing substances and considerably reduces cooking time. Lastly, the fact that food cooks at lower temperature within the cooking systems implies that less steam is being produced and hence there is less steam to be lost. The natural minerals, fats and humidity contained in the food is enough to ensure surprising results and almost full food consistency and nutrient and mineral retention.

All cooking sets come with a 35 page instructional and recipe booklet which explains how to apply new cooking methods using the new pots and pans. The booklet shows one how to use these elegant and practical cooking units to prepare quick and tasty dishes without the need to add any additional salts, fats or moisture during cooking. It will show one how to use the pots to bring out the natural minerals, fats and humidity contained in food substances to ensure surprising results and almost full food consistency, nutrient and mineral retention.

Magnetic cooking sets guarantee perfect and healthy results even for those who do not wish to renounce to the taste of butter and rosemary, to the smell of oil and garlic and to their own recipes. The cooking set can be used like any other regular cook set to cook according to one’s own habits. When cooking traditionally using the cooking set, one simply uses less fats and oils because the natural flavours and oils will flow naturally from the foods during the cooking process. One will also need to use less water since the evaporation process is restricted using the cooking set. Above all, one will cook on very low heat and use the temperature gauge as a reference due to the powerful heat retention properties of the thermal diffuser base. The result will always be a lighter, integral, nutritious and tasty cuisine whether one chooses to cook traditionally or using the new cooking methodology with their new cooking set.

Each pot and pan has an easy to use thermometer which indicates three cooking temperatures: blue (cold for very light cooking and warming); green (lukewarm for light and slightly heavy cooking); red (very hot for boiling and very fast and heavy cooking).